Persian Pie

Persian Pie cannabis combines the heritage of two very flavorful strains. Breeders from Green House Seed selected the most fragrant specimens from their collection to create the absolute favorite in the scent race. By crossing Lemon Tree and Banana Krumble, they got a killer hybrid with a 60/40 Indica/Sativa genotype, and most importantly, they achieved an amazing flavor and aroma palette. This cannabis will delight growers not only from an organoleptic point of view, but also with its rich yield and trouble-free development.

How the Persian Pie cannabis variety grows
Due to their genotype, Persian Pie plants have a hybrid structure and feel equally good indoors and outdoors. Plants develop quickly, rarely slowing down even under the influence of external factors. You can direct and control their growth using any training methods. Both low-stress hems and partial trims or full defoliation are suitable. By carrying out these manipulations during the vegetative period, you can count on rapid recovery from stress and a predictable reaction. Forming a uniform crown is not difficult even for beginners.

Flowering of the Persian Pie cannabis variety lasts 8-9 weeks. During this time, the bushes are covered with a copious amount of cones and begin to exude a simply stunning aroma. Due to the short intermodal distance, the cones grow together into large colas. The branches are strong enough to support their weight, so additional support is usually not required. But installing a carbon filter in the grow box is highly recommended. There are no other effective ways to hide the scent of Persian Pie flowering plants. The average height of bushes indoors is 120-180 centimeters. Outdoors, plants usually grow above two meters, and their maximum size is 350 centimeters. The best yields are achieved in a favorable climate in open ground. In this case, from each Persian Pie bush you can get an impressive harvest weighing 3500 grams.

Taste and effect of Persian Pie
A rich aroma is where the acquaintance with Persian Pie begins. Even at the flowering stage, it becomes clear that the buds will be very tasty. Once dried, and even more so after curing, the grower will be able to enjoy this wonderful combination of fruity, sweet banana motifs balanced by an earthy and gassy background. This palette is created by the predominance of myrcene, D-limonene and beta-caryophyllene in the terpene profile of the buds.

In addition to the aroma, Persian Pie contains a killer amount of THC, reaching as much as 27%. Thanks to this, the effect occurs almost instantly after tasting. In a matter of minutes, the grower will find himself floating among clouds of euphoria, inspired by a bright sativa high. The landing will be soft and pleasant, because pleasant bodily relaxation awaits the stoner with his head in the clouds on the ground.